With a determined focus on quality and flavour, our exclusivity lies in baking breads, pastries, sourdough, chocolates, and much more. We have also been experimenting with vegan and gluten-free variants as a flavoursome alternative for baked eatables. Every recipe is learned and inspired by French connoisseurs to delight the taste buds of Indians. This is how we aspired to offer quality confectioneries that would resonate with a boutique brand like ours.

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